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Food & Culture

Project 1
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This project involves activities which culminate in the production of the study; collection, indexing and evaluation of information; analysis of information; compilation and organization of study; writing of study; assembly of illustration and text; design of layout; of a food establishment to see its impact on culture. The findings were then summarised in a visual presentation.

Anchor 1
Food and Culture Presentation: Tapak Urban Street Dining, Kuala Lumpur
Project 2
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The project requires students to individually propose a research topic related to the first project, and submit the findings in the form of a booklet. The research topic proposed for this project was Pretty Food Courts, Good Food Courts: Factors that affect the success and failures of food establishments in Malaysia.

Anchor 2
A5 Research Booklet: Pretty Food Courts, Good Food Courts

Reflections

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Anchor 3

Taylor's Graduate Capabilities​

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